Alcoholic fermentation

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Making “hoppy” beer without hops

Afterwork? It is time go for a beer and to relax! Beer is one of the most liked and consumed alcoholic beverages around the world. Over the past two decades, consumers have shown an increasing preference for beers that contain a "hoppy" flavour. But how is... click to read more

Akira Ohkubo | PhD student at Department of Cell Biology, University of Geneva, Geneva, Switzerland

Alcoholic fermentation

Genetically engineered yeast

Hoppy flavor

Reading time 3.5 min

published on Oct 30, 2018

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